SOUS CHEF

fremantle area, wa

Salary: $75,000-80,000/year

Type: Full-Time

Start Date: Immediate or upon availability

We are searching for a skilled Sous Chef to join a vibrant and busy restaurant, known for its authentic Italian cuisine and exceptional dining experience.

Key Responsibilities:

• Assist the Head Chef in overseeing all kitchen operations.

• Maintain high standards of food quality and presentation.

• Support in developing seasonal, Italian-inspired menus.

• Supervise and mentor kitchen staff, fostering teamwork.

• Manage inventory, supplier relations, and food orders.

• Ensure compliance with food safety and hygiene regulations.

Requirements:

• Proven experience as a Sous Chef or Senior Chef in a high-volume Italian kitchen.

• Ability to thrive in a fast-paced, dynamic environment.

• Strong teamwork and leadership skills with a passion for Italian cuisine.

• Knowledge of food cost control and effective inventory management.

What They Offer:

• Salary: $75,000 – $85,000 based on experience.

• Immediate start or upon availability.

• An opportunity to grow within a well-regarded, quality-focused restaurant.

• A supportive and collaborative work environment

if you are interested and believe you are a good fit for this position, please send your resume to: 

andrea@besfit.com.au